A : Chicago Town (by a long way in my opinion )
Chicago Town Sloppy Joe Classic Crust Takeaway Pizza |
What I like about Chicago Town pizza :
The dough :
is fantastic. Soft, tasty and doesn't go brick hard when cooked. Even eating the crust is tasty (including crust that isn't filled with topping)
Cheese and tomato :
I don't notice the cheese or tomato which I presume is quite a good thing. Not bland. Probably adds to the creamy taste and texture. I believe the cheese is also of a superior quality to other 'shop' pizzas.
Sloppy Joe classic crust topping :
Chicago Town Sloppy Joe Classic Crust Takeaway Pizza |
Cooking :
This brand of pizza cooks really well. I always tend to burn puzzas in a bid to try and cook it perfect. With this pizza it cooks excellent and is still soft yet firm. I have not known a pizza to cook like it. It seems to be that the dough is such good quality.
Final notes :
I recommend you try this brand of pizza. To me it's far superior to other competitor pizza brands at the cheap end in the supermarkets, and probably better than premium ones. My preference is for the Classic Crust Takeaway pizza.
Topping :
I guess on the ultra cheap range of Chicago Town pizza's the topping can be a bit lacking. You can always top it up. The base and cheese and tomato is the important part
http://www.chicagotown.com/
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